source: Good Housekeeping
The secret to super-addictive guac is grilled avocados.
2 ripe avocados, halved and pitted
2 tsp. vegetable oil
3 tbsp. fresh lime juice
1 clove garlic, crushed with press
1/2 tsp. ground chipotle chile
1/4 c. finely chopped red onion
1/4 c. finely chopped fresh cilantro
Tortilla Chips, for serving
- Heat grill to medium-high. Brush cut sides of avocados with oil. Grill 2 to 4 minutes or until grill marks appear.
- Transfer avocados to cutting board; cool slightly. Remove avocados from peel. Mash with lime juice, garlic, chipotle, and 1/2 teaspoon salt until almost smooth. Stir in red onion and cilantro. Transfer to serving bowl. Refrigerate, covered, until cold, about 1 hour. Serve with tortilla chips.