Southern Goulash
source: Spicy Southern Kitchen
Southern Goulash – Southern Ghoulash is a hearty one-pot meal the whole family will enjoy. It’s a quick, economical dinner with a hearty tomato meat sauce and pasta.
Prep Time 10 minutes
Total Time 35 minutes
Servings 8 people
INGREDIENTS
2 pounds lean ground beef
1 yellow onion, chopped
1/2 red or green bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 (28-ounce) can Tomato Sauce
1 (28-ounce) can diced tomatoes
1 1/2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon Italian seasoning
1 teaspoon Cajun seasoning
1 teaspoon seasoned salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
2 bay leaves
2 cups water
3 cups uncooked elbow pasta
1 (11-ounce) can corn, drained
Shredded Cheddar cheese and sour cream for serving
INSTRUCTIONS
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Heat a lightly greased Dutch oven over medium heat and add the ground beef, onion, and bell pepper. Break meat apart with a wooden spoon as it cooks.
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Once meat is no longer pink, drain off any liquid/grease. Return Dutch oven to heat and add garlic and red pepper flakes. Cook 1 minute.
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Add tomato sauce, diced tomatoes, Worcestershire sauce, sugar, Italian seasoning, Cajun seasoning, seasoned salt, paprika, pepper and bay leaves. Simmer 5 minutes.
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Add water and pasta and simmer, covered, until pasta is cooked, about 15 minutes. Discard bay leaves.
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Stir in corn and serve with cheddar cheese and sour cream.
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Tips
You can add as much ground beef, as your like instead of 1 pound.
When making Southern Ghoulash, or anything with tomato sauce, it is recommended to Tuttorosso Tomatoes brand to always get the best results!
Nutrition
Calories: 406kcal