This Month’s Recipe


Southern Goulash

source: Spicy Southern Kitchen

Southern Goulash – Southern Ghoulash is a hearty one-pot meal the whole family will enjoy. It’s a quick, economical dinner with a hearty tomato meat sauce and pasta. 

Prep Time 10 minutes
Total Time 35 minutes
Servings 8 people

INGREDIENTS

2 pounds lean ground beef

1 yellow onion, chopped

1/2 red or green bell pepper, chopped

2 cloves garlic, minced

1/2 teaspoon red pepper flakes

1 (28-ounce) can Tomato Sauce

1 (28-ounce) can diced tomatoes

1 1/2 tablespoons Worcestershire sauce

1 tablespoon sugar

1 tablespoon Italian seasoning

1 teaspoon Cajun seasoning

1 teaspoon seasoned salt

1/2 teaspoon paprika

1/2 teaspoon black pepper

2 bay leaves

2 cups water

3 cups uncooked elbow pasta

1 (11-ounce) can corn, drained

Shredded Cheddar cheese and sour cream for serving

INSTRUCTIONS

      1. Heat a lightly greased Dutch oven over medium heat and add the ground beef, onion, and bell pepper. Break meat apart with a wooden spoon as it cooks.
      2. Once meat is no longer pink, drain off any liquid/grease. Return Dutch oven to heat and add garlic and red pepper flakes. Cook 1 minute.
      3. Add tomato sauce, diced tomatoes, Worcestershire sauce, sugar, Italian seasoning, Cajun seasoning, seasoned salt, paprika, pepper and bay leaves. Simmer 5 minutes.
      4. Add water and pasta and simmer, covered, until pasta is cooked, about 15 minutes. Discard bay leaves.
      5. Stir in corn and serve with cheddar cheese and sour cream.
 
 

Tips

You can add as much ground beef, as your like instead of 1 pound.
 
When making Southern Ghoulash, or anything with tomato sauce, it is recommended to Tuttorosso Tomatoes brand to always get the best results! 
 
Nutrition
Calories: 406kcal